English Menu
Seongbuk-dong · Seoul
Byeolseo
Selected Beverages & Small Bites

Byeolseo (別墅) is a style of country villa from the Joseon era: a second home that scholars built in places of beautiful scenery, to retreat from the world or to devote themselves to study. Set amid fine natural landscapes, these villas were places for pungnyu (풍류), the refined enjoyment of nature and the arts.
How to order
Point at what you’d like. Every item shows its Korean name, the same as on our Korean menu.
The pour
Spirits are served by the glass: 1 oz (30 ml), unless noted otherwise.
Make it a highball
Any spirit, for +₩2,000. Lemon or lime on request, plain or sweet.
Labels
Recommended
our pick
Popular
guest favorite
Rare
hard to find
Nights of Seongbuk-dong 성북동의 밤 시리즈
시그니처 칵테일
Not sure what to order? Start with the house signatures: three highball cocktails, each named after a piece of our neighborhood.

₩
9,000
Have you ever seen the plum tree at Bangusanjang, right in front of Byeolseo?
A fragrant green plum highball, made in memory of Bangusanjang’s beautiful plum blossoms in spring. Bright, sweet maesil (green plum) syrup, garnished with pickled green plum.

₩
9,000
Seonjamdan: the altar where the royal court tended mulberry trees and prayed for abundance.
To capture the origin and meaning of Seonjam, this highball is made with the fruit and juice of odi , the mulberry. Distinctive in aroma, gently sweet.

₩
9,000
Seongbuk and Jeongneung once had so many persimmon trees that people called the area Gamnamu-gol, “Persimmon Tree Village.”
Dried persimmon and soft, ripe hongsi persimmon give a mellow sweetness and a rich, dense texture that goes beautifully with the bittersweet spirit. A highball like sunlight over Persimmon Tree Village.
All three as a set — ₩25,000 (regular price ₩27,000) · 3잔 세트
추천 하이볼 10종
Our ten recommended highballs. Cane sugar syrup or lemon juice can be added to taste. Just ask.

House Highball
₩
4,500
기본 하이볼
Made with The Talisman blended Scotch whisky.

Yantai Highball
₩
5,000
연태 하이볼
A summer favorite: crisp, refreshing Yantai kaoliang, a Chinese sorghum spirit.

Jim Beam Highball
₩
6,000
짐빔 하이볼
The easiest way to enjoy bourbon.

Suntory Highball
₩
7,000
산토리 하이볼
Suntory Kakubin, the whisky the highball was built on.

Jameson Highball
₩
7,000
제임슨 하이볼
Smooth Irish whiskey, with no peat smoke.

Jack Daniel’s Honey Highball
₩
7,500
잭다니엘 허니 하이볼
Tennessee whiskey with a sweet honey aroma.

Monkey Shoulder Highball
₩
9,500
몽키숄더 하이볼
Blended malt at its most essential: the basics of the basics.

Johnnie Walker Black Ruby Highball
₩
10,500
조니워커 블랙루비 하이볼
Rich, fruity notes of oloroso sherry.

Talisker Highball
₩
13,500
탈리스커 하이볼
A tough whisky: smoky and spicy.

Hennessy V.S.O.P Highball
₩
14,000
헤네시 V.S.O.P 하이볼
A glamorous way to enjoy the best-selling cognac.
서양의 술들

Whisky · Brandy · Cognac · Tequila · Gin · Rum
By the glass: 1 oz (30 ml) · As a highball: +₩2,000
Blended Scotch Whisky 블렌디드 위스키
Ballantine’s 21 Year Old
₩
26,000
발렌타인 21년
Popular
Ballantine’s 30 Year Old
₩
50,000
발렌타인 30년
Chivas Regal 18 Year Old
₩
21,000
시바스리갈 18년
Cutty Sark Prohibition
₩
5,500
커티삭 프로히비션
Grand Old Parr 12 Year Old
₩
8,000
그랜드 올드 파 12년
Johnnie Walker Red Label
₩
5,000
조니워커 레드
Johnnie Walker Blonde
₩
5,500
조니워커 블론드
Johnnie Walker Black Label
₩
7,500
조니워커 블랙
Johnnie Walker Double Black
₩
8,000
조니워커 더블블랙
Johnnie Walker Black Ruby
₩
8,500
조니워커 블랙루비
Recommended
Johnnie Walker Gold Label Reserve
₩
11,000
조니워커 골드 리저브
Johnnie Walker Green Label
₩
12,500
조니워커 그린
Popular
Johnnie Walker 18 Year Old
₩
17,000
조니워커 18년
Johnnie Walker Blue Label
₩
35,000
조니워커 블루
Monkey Shoulder The Original
₩
7,500
몽키숄더 오리지널
Royal Salute 21 Year Old
₩
28,000
로얄 살루트 21년
Single Malt Scotch Whisky 싱글몰트 위스키
Arranged by region, then by distillery.
Speyside
Aberlour A’bunadh · Batch 77
₩
28,500
아벨라워 아부나흐 배치 77
Rare
The Balvenie DoubleWood 12 Year Old
₩
14,500
발베니 12년 더블우드
Popular
The Balvenie The Creation of a Classic
₩
25,500
발베니 더크리에이션 오브 클래식
The Balvenie Madeira Cask 15 Year Old
₩
35,000
발베니 15년 마데이라 캐스크
The GlenAllachie 12 Year Old (old bottling)
₩
22,000
글렌알라키 12년 (구형)
Rare
Glenfiddich 12 Year Old
₩
12,500
글렌피딕 12년
Glenfiddich 15 Year Old
₩
17,000
글렌피딕 15년
Popular
Glenfiddich 18 Year Old
₩
29,500
글렌피딕 18년
Glenfiddich 21 Year Old Gran Reserva
₩
45,000
글렌피딕 21년 그랑 리제르바
The Macallan 12 Year Old Double Cask
₩
15,500
맥켈란 12년 더블캐스크
Popular
Highlands
The Dalmore King Alexander III
₩
50,000
달모어 킹알렉산더 III
Glenmorangie The Original 10 Year Old
₩
11,000
글렌모렌지 10년 오리지널
Glenmorangie The Lasanta 12 Year Old
₩
14,500
글렌모렌지 12년 라산타
Popular
Glenmorangie The Quinta Ruban 14 Year Old
₩
16,000
글렌모렌지 14년 퀸타루반
Recommended
Glenmorangie The Cadboll Estate 15 Year Old · Batch 3
₩
32,500
글렌모렌지 15년 에스테이트 배치3
Rare
Glenmorangie Signet (old bottling)
₩
45,000
글렌모렌지 시그넷 (구형)
The Glenturret Triple Wood
₩
14,500
글렌터렛 트리플우드
The Glenturret 10 Year Old Peat Smoked
₩
15,500
글렌터렛 10년 피트 스모크드
Islay
Ardbeg 10 Year Old
₩
14,500
아드벡 10년
Popular
Ardbeg Uigeadail
₩
21,500
아드벡 우거다일
Ardbeg Corryvreckan
₩
22,000
아드벡 코리브레칸
Recommended
Ardbeg Anthology: The Unicorn’s Tale 14 Year Old
₩
49,000
아드벡 14 ‘유니콘스테일’
Rare
Ardnahoe Inaugural Release 5 Year Old
₩
39,000
아드나호 5년 인어규얼 릴리즈
Bowmore 12 Year Old
₩
11,500
보모어 12년
Bruichladdich The Classic Laddie
₩
15,500
브룩라디 더 클래식라디
Recommended
Bruichladdich Port Charlotte 10 Year Old
₩
21,000
브룩라디 포트샬롯 10년
Kilchoman Sanaig
₩
16,000
킬호만 사닉
Kilchoman Sauternes Cask Matured · 2024 Edition
₩
32,500
킬호만 소테른 캐스크 2024
Rare
Lagavulin 16 Year Old
₩
23,500
라가불린 16년
Recommended
Laphroaig 10 Year Old
₩
11,000
라프로익 10년
Popular
Islands & Lowlands
Arran Barrel Reserve
₩
9,500
아란 배럴리저브
Arran 10 Year Old
₩
13,000
아란 10년
Auchentoshan Sauvignon Blanc Finish
₩
17,000
오켄토션 소비뇽블랑
Recommended
Talisker 10 Year Old
₩
11,500
탈리스커 10년
Popular
Scottish Malt, Aged in Burgundy
Michel Couvreur Intravagan’za · Cask Strength, Moscatel
₩
28,500
인트라바간자 CS 모스카텔
Rare
Malt spirit distilled in Scotland and matured in Michel Couvreur’s cellars in Burgundy, France.
American Whiskey 아메리칸 버번 / 라이 / 테네시
Bourbon
Blanton’s Single Barrel
₩
32,500
블랑톤 싱글배럴
Recommended
Bulleit Bourbon Frontier Whiskey
₩
8,000
불렛 버번 프런티어
Eagle Rare 10 Year Old
₩
14,500
이글레어 10년
Popular
Maker’s Mark Cask Strength
₩
12,500
메이커스 마크 CS
Rowan’s Creek
₩
20,000
로완스 크릭
Russell’s Reserve 10 Year Old
₩
11,000
러셀 리저브 10년
Russell’s Reserve Single Barrel
₩
13,000
러셀 리저브 싱글배럴
Wild Turkey 101 · 8 Year Old
₩
7,000
와일드터키 101 8년
Wild Turkey Rare Breed
₩
12,000
와일드터키 레어브리드
Popular
Rye
Bulleit Rye Frontier Whiskey
₩
13,000
불렛 라이 프런티어
Russell’s Reserve Single Barrel Rye
₩
14,500
러셀 리저브 싱글배럴 라이
Sagamore Spirit Rye
₩
13,000
사가모어 스피릿 라이
Willett Rye
₩
28,000
윌렛 라이
Recommended
Tennessee
Jack Daniel’s Old No. 7
₩
6,000
잭다니엘스
Jack Daniel’s Tennessee Honey
₩
5,500
잭다니엘스 허니
Jack Daniel’s Single Barrel Select
₩
13,000
잭다니엘스 싱글배럴 셀렉트
Irish Whiskey 아이리쉬 위스키
Bushmills Original
₩
5,500
부쉬밀 오리지널
Bushmills 12 Year Old Single Malt
₩
13,500
부쉬밀 12년 싱글몰트
Jameson
₩
5,000
제임슨 스탠다드
Jameson Black Barrel
₩
7,500
제임슨 블랙배럴
Cognac & Brandy 꼬냑 / 브랜디
Camus V.S.O.P
₩
11,500
까뮤 V.S.O.P
Hennessy V.S.O.P
₩
12,000
헤네시 V.S.O.P
Popular
Hennessy X.O
₩
47,500
헤네시 X.O
Rémy Martin V.S.O.P
₩
11,500
레미마틴 V.S.O.P
Recommended
Rémy Martin X.O
₩
46,000
레미마틴 X.O
Tequila 데킬라
1800 Añejo (Jose Cuervo)
₩
11,500
호세쿠엘보 1800 아녜호
Don Julio Blanco
₩
11,000
돈훌리오 블랑코
Don Julio Reposado
₩
12,500
돈훌리오 레포사도
Popular
Don Julio Añejo
₩
14,500
돈훌리오 아녜호
Don Julio 70
₩
20,000
돈훌리오 70
Rare
Patrón Silver
₩
15,000
패트론 실버
Patrón Reposado
₩
17,000
패트론 레포사도
Gin 진
MGC Dry Gin (The Melbourne Gin Company)
₩
15,500
MGC 드라이진
MGC Single Shot (The Melbourne Gin Company)
₩
24,500
MGC 싱글샷
Rum 럼
Ron Zacapa 23
₩
16,000
론자카파 23
동양의 술들

Korean traditional spirits · Asian whisky · Shochu · Baijiu · Vodka
By the glass: 1 oz (30 ml) · As a highball: +₩2,000
Korean Whisky 한국 위스키
Ki One: Korean single malt whisky, distilled in Namyangju, just outside Seoul.
Ki One Batch 2 · Standard Edition
₩
42,000
기원 배치2 일반판
Rare
Ki One Batch 4 · Peated, Cask Strength
₩
52,000
기원 배치4 피티드 CS
Rare
Ki One Batch 5 · Port Cask
₩
55,000
기원 배치5 포트 캐스크
Rare
Korean Traditional Spirits & Distilled Soju 한국 증류주 / 증류소주
Minsokju Andong Soju (Cho Ok-hwa)
₩
10,000
민속주 안동소주 (조옥화)
Rare
Traditional distilled soju from Andong, made to the recipe of master distiller Cho Ok-hwa.
Andong Soju Yangban-tal
₩
9,000
안동소주 양반탈
Andong soju named after the yangban (nobleman) mask of Andong’s Hahoe mask dance.
Gamhongro
₩
11,500
감홍로
Popular
A historic herbal spirit, infused with cinnamon, ginger and other botanicals.
Moonbaesool Myeongjak
₩
15,000
문배술 명작
Distilled from millet and sorghum, and known for its natural wild pear aroma.
Ilpoom Jinro 1924 · 100th Anniversary
₩
26,500
일품진로 1924 100주년
Premium distilled soju.
Ilpoom Jinro 10 Year Old (discontinued)
₩
62,000
일품진로 10년 숙성 (단종)
Rare
Distilled soju aged for ten years. No longer produced.
Japanese 재패니즈
Black Nikka Special
₩
13,500
블랙 닛카 스페셜
Rare
DAIYAME 40
₩
23,500
다이야메 40
Sweet potato shochu, bottled at 40%.
Fuji-Sanroku Signature Blend
₩
23,500
후지산로쿠 시그니처
Recommended
Hibiki Japanese Harmony
₩
26,000
히비키 하모니
Popular
Nikka Frontier
₩
8,000
닛카 프론티어
Nikka From the Barrel
₩
13,000
닛카 프롬 더 배럴
Recommended
Suntory Kakubin
₩
5,000
산토리 가쿠빈
Taiwanese Whisky 대만 위스키
Kavalan Triple Sherry Cask
₩
26,000
카발란 트리플쉐리
Popular
Kavalan Solist Vinho Barrique
₩
36,500
카발란 솔리스트 비노바리끄
Kavalan Solist Fino Sherry Cask
₩
48,500
카발란 솔리스트 피노 셰리
Rare
Chinese Baijiu 차이니즈
Shui Jing Fang Classic (水井坊)
₩
60,000
수정방 클래식
Strong-aroma baijiu from Sichuan.
Wuliangye (五粮液)
₩
65,000
오량액
Strong-aroma baijiu from Sichuan, made from five grains.
Kweichow Moutai 53% (贵州茅台)
₩
65,000
귀주 마오타이 53%
Rare
China’s most famous baijiu: sauce-aroma style, from Guizhou.
More from Asia 아시아 기타
Nếp Mới (Vietnam)
₩
4,000
넵머이 (베트남)
Vietnamese rice spirit.
Chinggis Gold (Mongolia)
₩
4,000
칭기스 골드 (몽골)
Mongolian vodka.
Soyombo (Mongolia)
₩
6,500
소욤보 (몽골)
Rare
Mongolian vodka.
와인 · 맥주
House Wine 하우스 와인
Júlia Florista, Portugal · 줄리아 플로리스타, 포르투갈
White or Red, by the glass (120 ml)
₩
7,500
화이트 / 레드 1글래스
White or Red, by the bottle
₩
45,000
화이트 / 레드 1보틀
Beer 기타 주류
Chang Beer (320 ml)
₩
6,000
창 비어
보틀 리스트
Drinks you can order by the whole bottle.

House Whisky
₩
50,000
하우스 위스키

House Wine: Red or White
₩
45,000
하우스 와인 · 레드 / 화이트

Distilled Soju: Ilpoom Jinro Oak 43 or Hwayo 41
₩
45,000
증류식 소주 · 일품진로 오크43 / 화요 41

Suntory Kakubin
₩
85,000
산토리 가쿠빈

Maker’s Mark
₩
95,000
메이커스 마크

Johnnie Walker Black Label
₩
109,000
조니워커 블랙

Hennessy V.S.O.P
₩
170,000
헤네시 V.S.O.P

The Balvenie DoubleWood 12 Year Old
₩
198,000
발베니 12년 더블우드
Mixers with your bottle · Sparkling water (190 ml) ₩1,000 · Tonic water (210 ml) ₩1,500
논알콜 음료
Enjoy them as they are, or add a shot for a different drink altogether.
San Pellegrino (plain)
₩
4,000
산펠레그리노 플레인
Add a lemon or lime wedge: +₩500
Lemon-Lime Smash Cola
₩
6,000
레몬라임 스매시 콜라
Add a shot of Jack Daniel’s: +₩3,000
Grapefruit Sparkling
₩
6,000
자몽 스파클링
Add a shot of gin: +₩1,000
Virgin Mojito
₩
6,500
논알콜 모히또
Add a shot of white rum: +₩1,000
Smoky Earl Grey Sparkling
₩
6,500
스모키 얼그레이 스파클링
Add a shot of gin: +₩1,000
Cherry Sparkling
₩
7,500
체리 스파클링
Add a shot of gin: +₩1,000
Green Plum Sparkling
₩
7,500
매실 스파클링
Add a shot of house whisky: +₩1,000
Ripe Persimmon Sparkling
₩
7,500
홍시 스파클링
Add a shot of house whisky: +₩1,000
Mulberry Sparkling
₩
7,500
오디 스파클링
Add a shot of house whisky: +₩1,000
안주
Light Bites 가벼운 안주들
Byeolseo tapas · 별서 타파스
Stuffed Dates (8 pieces)
₩
2,000

대추야자 8쪽
Pitted dates filled with peanuts. A simple nibble.
Pickled Cabbage
₩
2,000

양배추 절임
Cabbage pickle with a nutty, sweet and tangy dressing.
Roasted Seaweed & Soy Sauce
₩
2,000

곱창돌김, 간장
Crisp gopchang-gim , a prized Korean seaweed, served with soy sauce.
Truffle Jamón Cracker
₩
2,000

트러플하몽크래커
Cracker topped with jamón and truffle.
Steamed Egg Cup with Shrimp
₩
3,500

새우 컵계란찜
Limited
A cup of pudding-soft steamed egg, topped with one shrimp.
Orange & Cinnamon Sugar
₩
5,000

오렌지와 시나몬슈가
Dip the orange in cinnamon sugar. A treat alongside tequila or whisky.
Bourbon Ice Cream
₩
6,000

버번 아이스크림
Vanilla ice cream with bourbon whiskey and orange peel.
Truffle Olive Ice Cream
₩
6,500

트러플 올리브 아이스크림
Ice cream topped with black olives, truffle oil, black pepper and salt.
Tapas Starter Pack (set of 4)
₩
7,500

타파스 4종 스타터팩
Set
Stuffed dates (8 pieces), roasted seaweed with soy sauce, truffle jamón cracker and pickled cabbage, all in one go.
House Specials 별서 특선 안주
Byeolseo tapas · 별서 타파스
Nachos & Cheese Dip
₩
6,500

나초 & 치즈소스딥
Nacho chips with a thick, rich cheese dipping sauce.
Tuna Salad & Crackers
₩
7,500

참치샐러드 / 크래커
Tuna-mayo salad that goes with just about anything, with crackers and truffle oil.
Grilled Dried Skate Wing
₩
8,500

가오리날개포 구이
Chewy dried skate wing, with a texture and flavor quite different from the more familiar jwipo (dried filefish).
Grilled Pollock Roe & Cucumber
₩
11,000

명란구이 & 오이
Grilled low-salt myeongran (pollock roe) with cool, lightly sweet Korean cucumber.
Seaweed Crisps & Monkfish Liver Spread
₩
12,000

김부각과 아귀간 스프레드
Glutinous rice seaweed crisps ( gim-bugak ) with their perfect match: a spreadable monkfish liver ( ankimo ).
Octopus with Salted Kelp
₩
15,000

문어숙회 다시마무침
Blanched octopus tossed with shio kombu (salt-cured kelp) and sesame oil.
Smoked Oysters & Pickled Onion
₩
15,000

훈제굴과 양파절임
Steamed, smoked Namhae oysters preserved in oil, with sweet-and-sour pickled onion and salsa.
From the Kitchen 일품 요리류
Perilla Oil Tofu with Stir-Fried Salted Baby Squid
₩
8,500

들기름 두부 구이와 볶은 꼴뚜기젓
Half a block of grilled tofu doused in perilla oil, with savory stir-fried kkolttugi-jeot (salted baby squid) on the side.
Sautéed Asparagus & Enoki Mushrooms
₩
9,500

아스파라거스 팽이버섯 볶음
Crisp asparagus and springy enoki mushrooms, lightly sautéed in butter.
Truffle Seafood Ajillo
₩
12,000

트러플 씨푸드 아히요
Plump shrimp, scallops and plenty of garlic in truffle oil.
Spicy Stir-Fried Baby Cuttlefish
₩
12,000

매콤 미니갑오징어 볶음
Baby cuttlefish stir-fried over high heat in a smoky, fiery sauce.
Grilled Songhwa Mushrooms
₩
15,000

송화버섯 구이
Songhwa , a cultivated shiitake variety prized for its aroma and texture, simply grilled.
Perilla Duck Soup Ramyeon
₩
15,000

들깨오리탕 라면
Ramyeon noodles in a deep, rich duck soup loaded with perilla seeds.
Udon Hot Pot with Rice Cake Tofu Pouches
₩
18,000

찰떡유부주머니 우동 전골
A hot pot of fried tofu pouches stuffed with chewy rice cake, udon noodles and minari (water parsley) in a bonito and soy sauce broth.